A salad with shredded smoked chicken, radish, watercress, cherry tomatoes, fresh corn, cucumber, crumbled goats cheese and garlic croutons, served with a sweet onion vinaigrette.
Made with heart of romaine lettuce, blue cheese and prosciutto, finished with a balsamic glaze and fresh basil.
This slaw gets it’s it southern flavour from the Jalapeno peppers, fresh lime juice, coriander, cumin and red peppers.
Smoked bacon infuses traditional creamy potato salad with diced green onion, celery, sliced pimiento pepper and black pepper.
This Macaroni and cheese gets it’s flavour from the smoked Gauda cheese and smoked ham.
Beefsteak tomatoes, crumbled gorgonzola cheese, lemon and shallot vinaigrette & Rigatoni pasta.
This recipe used firm avocado and firm large peaches combined with arugula, white wine vinegar, honey and finished with grates Manchego and Parmesan cheese.
Served with a hot & spicy Italian Sauce