Pair these sauces and rubs and sauces with your favourite smokey BBQ dishes.
Argentina’s equilivent to Ketchup – Chimichurri is a herby dipping sauce perfect for smokey grilled meats.
The key ingredients in this sauce is spicy fresh ginger, soy, fresh lime juice, roasted bell peppers and crushed peanut.
The fresh peach bbq sauce is made with dark brown sugar, sweet onion, fresh ginger, canola oil and fresh garlic.
A sauce made with red onion, soy sauce, Dijon mustard, dark sugar and Jack Daniels Bourbon.
This Texan style sauce is sweet & Spicy and ideal with smoked pork and ribs.
Lexington, North Carolina is known for this Tart tomato and vinegar based sauce.
A tangy mustard sauce ideal with pork and chicken.
This famous creamy and tangy sauce from North Carolina is made with mayonnaise, cider vinegar, Worcestershire sauce, garlic powder fresh pepper and Tabasco.
Perfect for those who like things hot, made with smokey onions, Jalapeno pepper, honey, ketchup,cider vinegar and apple juice.
This compound butter is a mixture of lime and lemon Zests and Jalapeno pepper, with fresh thyme and garlic.